Responsibilities:
- Provide excellent customer service for each guest entering the establishment
- Ensure a clean environment and that designated tables are properly arranged
- Awareness of which items are sold out or unavailable daily
- Actively maintain a clean dining space for guests by clearing away empty glassware
- Deliver all food items to tables in the correct order and to the appropriate customer
- Check in with assigned tables periodically to ensure a positive experience for guests
- Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon
- Present menu to visitors and suggest daily specials
- Able to work according to the Roster
Qualifications:
- Fluent in English
- Attention to detail is essential for taking orders correctly
- Ability to spend an extended period working in a standing position
- Basic math skills are needed to accurately close out transactions and provide change to customers
- Ability to multitask the needs of several tables at once is mandatory
- Previous experience working in the food-service industry is preferred
- A detailed understanding of the menu and the ability to correctly answer customer questions is needed
- Ability to work in a group to support an excellent experience for all guests
- Open-minded and Willing to learn new stuff
Please send your CV to my email:
Kari Resto Bali
Jl. Pantai Batu Bolong No. 46C, Banjar Pipitan, Canggu, Bali, Indonesia 80351
[email protected]
+6281999220596
www.instagram.com/kari.inbali/
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