COOK | LOLA'S CANTINA MEXICANA | Pecatu

COOK

LOLA'S CANTINA MEXICANA

Job description Cook :

1. Ensure ingredients and final products are fresh
2. Follow recipes, including measuring, weighing and mixing ingredients
3. Present, garnish and arrange final dishes
4. Maintain a clean and safe work area, including handling utensils, equipment and dishes
5. Handle and store ingredients and food
6. Maintain food safety and sanitation standards
7. Clean and sanitize work areas, equipment and utensils
8. Execute opening and closing procedures
9. Set up workstations with required ingredients and equipment
10. Check the quality and freshness of ingredients
11. Monitor station inventory levels
12. Accommodate guest special requests
13. Operate kitchen equipment such as broilers, ovens, grills and fryers

LOLA'S CANTINA MEXICANA
JL SUBAK CANGGU, CANGGU SHORTCUT KUTA UTARA BADUNG 80361
[email protected]
081252086234
www.lolasbali.com