Grand Istana Rama Hotel | Various Vacant Positions

Grand Istana Rama Hotel

Grand Istana Rama Hotel is a 4 star hotel located in the heart of Jalan Pantai Kuta.

The pride of Grand Istana Rama Hotel is in having a luscious garden surrounding our suites and rooms where one can witness a family of squirrels playing and living on a giant banyan tree. Whether one searches for that perfect wave for surfing, a gift or two to take home or just want to experience the rich cultures of Bali, then Grand Istana Rama Hotel is the perfect place for your accommodation. Kuta Beach is just across the hotel, while Beachwalk Shopping Center is just a few steps away.

Currently we are inviting the best applicant to be our team player for the following positions :

Position : Engineering Supervisor

Department : Engineering

• Bachelor’s degree/Min D3 in Engineering or a related field.
• Minimum of 5 years of relevant experience in Engineering, with at least 2 years in a supervisory or managerial role. Experience in project management is highly desirable.
• In-depth knowledge of engineering principles, practices, and processes related to the spesific field
• Proven ability to lead and manage a team of engineers, providing guidance, direction, and support to ensure successful project execution
• Excellent verbal and written communication skills to effectively collaborate with team

Position : Guest Service Attendant

Department : Front Office

• Minimum of 1-2 years of experience
• Customer service experience preferred
• Strong communication and interpersonal skills
• Ability to stand and walk for extended periods of time
• Ability to work a flexible schedule, including weekends and holidays
• Proficiency in English, both written and verbal
• Basic computer skills

Position : Guest Relation Officer

Department : Front Office

• Minimum of 1-2 years of experience
• Fluency in Mandarin and English is essential. Proficiency in other languages is a plus
• A bachelor’s degree/Diploma in hospitality management, tourism, or a related field is preferred
• Proven track record in providing exceptional customer service. Ability to anticipate guest needs, handle complaints, and ensure guest satisfaction
• Strong interpersonal skills to build positive relationships with guests and team members. Ability to work well in a team oriented environment
• Basic computer skills

Position : Pastry Chef

Department : Food & Beverage Product

• A Diploma or degree in Pastry Arts, Baking and Pastry, or a related field is preferred
• Minimum of 2 years of experience as a Pastry Chef in a reputable restaurant, bakery, or hospitality establishment
• Demonstrated expertise in baking techniques, dessert preparation, and pastry decoration
• A Passion for pastry arts and a flair for creating unique and aesthetically pleasing desserts
• Ability to work efficiently under pressure and manage multiple tasks while meeting strict deadlines
• Strong collaboration and communication skills to work effectively with other team members
• Familiarity with food safety regulations and adherence to proper hygiene practices
• Willingness to adapt to changing menus, recipes, and seasonal demands
• Openness to learning and embracing new trends, techniques, and ingredients in the Pastry world

Position : Reservation & Ecommerce

Department : Sales & Marketing

• Bachelor’s degree/Min D1 in Hospitality Management, Marketing or a related field.
• Proven experience in hotel reservations, ecommerce management, or online marketing
• Strong understanding of reservation systems and ecommerce platforms.
• Excellent written and verbal communication skills in English
• Proficiency in using digital marketing tools and analytics platforms
• Detail oriented and able to handle multiple tasks in a fast paced environment
• Ability to work independently and collaboratively as part of a team
• Customer focused approach with a commitment to delivering exceptional service
• Flexibility to work on rotating shifts, including weekends and holidays

Position : Cook Teppanyaki

Department : Food & Beverage Product

• Proven experience as a Teppanyaki Cook or similar role, with a deep understanding of Teppanyaki cooking techniques
• Proficiency in performing entertaining cooking shows while maintaining a focus on food quality and safety
• Knowledge of Japanese cuisine and ingredients, with the ability to create authentic and flavorful dishes
• Strong interpersonal and communication skills to interact with guests and team members effectively
• Ability to work in a fast paced environment and handle multiple orders simultaneously without compromising quality
• Excellent organizational skills and attention to ensure accurate preparation and presentation of dishes
• A passion for culinary excellence and a commitment to delivering outstanding customer service.

Position : Bartender Flair ( Daily Worker )

Department : Food & Beverage Service

• Minimum of 2 years of experience in bartending or a related field
• Proven experience as a Flair Bartender or Bartender in a fast – paced hospitality environment
• Strong knowledge of various types of alcoholic and non alcoholic drinks, garnishes, and mixing techniques. Knowledge of wine and beer is also required
• Excellent customer service and communication skills
• Ability to multitask and work efficiently under pressure
• Able to join immediately

Position : Cook Bakery

Department : Food & Beverage Product

• Have experience in the same position
• Respectful & hard working team player.
• Relevant educational background with the position applied
• Can join immediately

Position : Mechanical Engineering ( Daily Worker )

Department : Engineering

• Minimum of 2 years of experience in Mechanical Engineering or related field
• Strong technical knowledge of mechanical systems, materials and principles
• Good communication and problem solving skills
• Ability to work independently and in a team environment
• Able to join immediately

Position : Civil Engineering ( Daily Worker )

Department : Engineering

• Minimum of 2 years of experience in Civil Engineering or related field
• Basic understanding of civil engineering principles and construction techniques.
• Good communication and problem solving skills
• Ability to work independently and in a team environment
• Able to join immediately

Position : Waiter/s ( Daily Worker )

Department : Food & Beverage

• High school diploma or equivalent
• Previous experience in the food service industry is preferred
• Good communication and interpersonal skills
• Ability to work in a fast – paced environment
• Attention to detail and accuracy in order taking and serving
• Good knowledge of food and beverage service
• Ability to work well in a team
• Positive attitude and willingness to learn
• Can join immediately

Position : Cook Helper ( Daily Worker )

Department : Food & Beverage Product

• Have experience in the same position
• Respectful & hard working team player.
• Relevant educational background with the position applied
• Can join immediately

Position : Laundry Attendant ( Daily Worker )

Department : Housekeeping

• Basic understanding of laundry operations and procedures
• Ability to operate laundry equipment
• Positive attitude and a team player mindset
• Willingness to work flexible hours, including weekends and holidays
• Good Communication skills to interact with customers and colleagues

Position : Order Taker ( Daily Worker )

Department : Housekeeping

• High school diploma or equivalent qualification
• Excellent communication skills in English, both written and verbal
• Strong interpersonal skills to effectively interact with guests and other team members
• Ability to multitask and prioritize tasks in a fast-paced environment
• Attention to detail to accurately record and process guest orders
• Basic computer skills to operate order management systems and other relevant software
• Ability to work independently as well as part of a team
• Flexibility to work varying shifts, including weekends and holidays
• Professional and friendly demeanor when dealing with guests inquiries and requests

Position : Marcomm Executive, Food & Beverage Service, Food & Beverage Product, Front Office, Engineering ( Trainee )

• Min SMK/D1
• Have experience in similar position
• Able to adapt and learn fast
• Can join immediately

Please submit your CV and recent photograph to:

[email protected]