Chef de Partie
MMK Group
Seminyak
Chef de Partie Responsibilities:
Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary.
MMK Group
Jl. Nakula No.99X Legian, Kec.Badung Bali, Indonesia
+62 821-3935-865
www.linkedin.com/in/makanan-minuman-korporindo-07ab29279/
Note*:
Able to join immediately
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