Executive Chef | NUSA PENIDA BEACH RESORT

Executive Chef

NUSA PENIDA BEACH RESORT

Nusa Penida

RESPONSIBILITIES:

• Managing kitchen day to day operation, includes: rostering, ordering, budgeting, standard controlling, and Team Training

• Ensuring promptness, freshness, and quality of dishes.

• Ensure the kitchen is in good condition and the kitchen activities operate in a timely manner

• Implementing hygiene policies and examining equipment for cleanliness.

• Designing new recipes, menu planning, inventory, scheduling, and management of supplies

• Maintain and ensure food in high standards and quality.

• Focus attention on improving productivity levels and the need to prudently manage utility/costs within acceptable guidelines ensuring optimum deployment and energy efficiency of all equipment.

• Setting and monitoring performance standards for staff.

• Reviewing all staff and sections to meet service, operational, and financial objectives.

• Obtaining feedback on food and service quality, and handling customer problems and complaints.

REQUIREMENTS:

• Associate's degree in Culinary / Culinary Arts

• Minimum 2 years of experience in a similar position

• Advanced knowledge of food professional principles and practices

• Able to carry out and display various cooking technique

• Comfortable training, directing and supervising kitchen staff

• Strong leadership skills with initiating innovations and goal-setting

• Easy adapt person with communication skill

• Languages: Indonesia, English

NUSA PENIDA BEACH RESORT

Nusa Penida

[email protected]

0895 0543 3973

nusapenidabeachresort.com

Note*:

Only shortlisted candidates will be notified for further recruitment process.