Commis Chef | Bar Vera Bistro & Wine Bar - Pererenan

Commis Chef

Bar Vera Bistro & Wine Bar - Pererenan

Canggu

Bar Vera Bistro & Wine Bar - Pererenan is a new restaurant & bar is located at Jl. Pantai Pererenan, Mengwi and owned by PT. Brett Hospitality Group is looking for high motivated candidates to fill in the following positions :

Commis Chef

Qualifications:

• Able speak English
• Min. 1 year experience in the same field
• Preferably have experience handling fine dinning
• Able to join immediately

Email Subject : Bar Vera - Commis

Bar Vera Bistro & Wine Bar - Pererenan

Jl. Pantai Pererenan No.84, Pererenan, Bali, 80361

[email protected]

barverabali.com/

Social Media Specialist | HABITAT HOSPITALITY

Social Media Specialist

HABITAT HOSPITALITY

Seminyak

Habitat Hospitality is an experienced Bali-based hospitality company that provides management and advisory services. Our team of experts offers a range of services that include concept innovation, outlet operation, construction, administrative, and due diligence required for starting or managing a successful hospitality business.

A Social Media Specialist manages and implements social media strategy, including creating, curating, and publishing content, engaging with the audience, and analyzing performance metrics.

Key Responsibilities:

• Develop and execute social media strategies aligned with the organization's goals and target audience.

• Create and curate high-quality, engaging content for various social media platforms (e.g., text, images, videos, and infographics)

• Manage and maintain social media accounts, including posting content, scheduling posts, and monitoring comments and messages.

• Foster community engagement by responding to comments, messages, and mentions promptly and professionally.

• Stay current with social media trends, algorithm changes, and emerging platforms to keep the organization’s presence competitive.

• Collaborate with other departments (e.g., marketing, design, and customer support) to ensure a cohesive online presence and consistent brand messaging.

• Develop and maintain a content calendar to ensure a consistent posting schedule and thematic alignment with company objectives.

Qualifications:

• A bachelor's degree in marketing, communications, or a related field is preferred but only sometimes required. Relevant experience may be considered in lieu of formal education.

• Typically requires 1-2 years of experience in social media management or digital marketing. Experience in a specific industry may be a plus.

• Proficiency with social media platforms (e.g., Facebook, Instagram, LinkedIn, TikTok) and knowledge of their best practices.

• Strong writing and creative skills to develop engaging content. Basic graphic design and video editing skills may be beneficial.

• Excellent written and verbal communication skills to interact with the online community and internal teams

• Familiarity with social media management tools, analytics platforms, and scheduling software.

• Collaboration skills to work effectively with cross-functional teams and external partners.

• Ability to identify issues, troubleshoot problems and implement solutions

HABITAT HOSPITALITY

JL. RAYA SEMINYAK NO. 29, SEMINYAK, BADUNG

[email protected]

cc to: [email protected]

0819800469 (Whatsapp only)

habitatgroup.biz

SPA OPERATIONAL MANAGER | AMBIENTE SPA & WELLNESS

 SPA OPERATIONAL MANAGER

AMBIENTE SPA & WELLNESS

 Kuta

AMBIENTE SPA & WELLNESS

Merupakan Spa operator yang bekerjasama dengan berbagai property di Bali. Mengedapankan kualitas pelayanan dan kepuasan tamu. Menawarkan pelayanan spa khas tradisional Bali kepada tamu.

DESKRIPSI PEKERJAAN:

Melaksanakan pengawasan kualitas atas outlet spa di setiap rekan property

Melakukan koordinasi atas staff therapist pada setiap outlet rekan property untuk jadwal pelayanan tam

Melakukan koordinasi dengan Spa Trainer untuk melaksanakan evaluasi kualitas pelayanan spa kepada setiap therapist secara berkala

Berkoordinasi dengan Pimpinan Spa dalam hal pelaksanaan kegiatan operasional

Turut serta ikut menawarkan dan mengambil pelayanan spa dikala diperlukan

KUALIFIKASI

• Berpengalaman di operasional spa min. 2-3 tahun
• Mampu menguasai berbagai macam treatment spa (Balinese Body massage, Aromatherapy, Reflexology, Lymphatic, dsb)
• Memiliki sertifikasi di bidang Spa adalah nilai lebih
• Menguasai treatment salon, menicure dan pedicure adalah nilai lebih
• Mampu menguasai komputer dengan baik (Word, Excel, PPT)
• Bisa berbahasa Inggris, mampu berbahasa selain bahasa Inggris adalah nilai lebih
• Sedang bertempat-tinggal di Bali

AMBIENTE SPA & WELLNESS

Jl. Kediri No. 36 A, Tuban, Kuta, Badung, Bali

[email protected]

cc to: [email protected]

085737385911

ambientespabali.com

Executive Personal Assistant | Om Ham Retreat and Resort

Executive Personal Assistant

Om Ham Retreat and Resort

Gianyar

One of Bali’s unique holistic retreat centre, infused with love, good intention and tangible energy by Master Ketut Arsana. It is a one-stop retreat centre in Ubud and a perfect place to recharge positive energy in an awe-inspiring and natural environment. We believe in the power of holistic healing and personal transformation. Our carefully curated retreat programs, comfortable accommodations, and thoughtful-modern amenities are designed to provide you with a transformative journey of self-discovery, relaxation, and well-being.

 We arelooking for potential candidate for the following position :

1. Executive Personal Assistant

Qualifications :

• Languages (written and oral): Bahasa/English, Good level-fluent
• Highly reliable and trustworthy
• ITC/Computer: Microsoft Office, other skill are plus
• Knowing business strategy is important 
• Proactive attitude, agile and situational flexible

Send your application, CV with recent photograph and put your position you apply on your subject to :

Om Ham Retreat and Resort

Jalan Tirta Tawar No.Road, Banjar Junjungan, Kec. Tegallalang, Kabupaten Gianyar, Bali 80571

[email protected]

cc to: [email protected]

(0361) 9000352

www.omhamretreat.com

SUSHI COOK / SUSHI MAN | Kajin Contemporary Sushi & Bar

SUSHI COOK / SUSHI MAN

Kajin Contemporary Sushi & Bar

Petitenget

We are hire :

SUSHI COOK / SUHSI MAN

BARTENDER

Qualification :

General Qualification:

• Have experience in related position at least 1-2 years
• Good communicationskills, honest and good grooming
• Good attitude, friendly, energetic and positive individual.
• Can work under pressure and team work.
•  Able to join us immediately.

Kajin Contemporary Sushi & Bar

Jalan Petitenget No. 98X , Kerobokan Kelod, Kerobokan

[email protected]

081353766155

www.instagram.com/kajinbali/

Villa Sales & Operation Staff | Svarga Bali

Villa Sales & Operation Staff

Svarga Bali

Gianyar

Svarga Bali required for following position :

Villa Sales & Operation Staff

- Oversee guest check in and check out

- Attend to guest needs and stay experience

- Manage vendors for maintenance

- Oversee villa operation cost and budget

- Network with offline and online agents

Requirements

- Live closeby Ketewel prefered

- Fluent in English

- Disciplined, commited, detail oriented, good communication skills

- Prior experience as villa manager plus

- Fluent with excel, word, and OTA platforms

Please send application to [email protected]

Latest September 10, 2023

Svarga Bali

Jl. Pantai Pabean, Ketewel, Gianyar

[email protected]

08979228606

Sous chef, Private Villa | PT The Cakap Group

Sous chef, Private Villa

PT The Cakap Group

Canggu

We are seeking a talented and experienced Sous Chef to join our team at our luxurious villa in Berawa. As a Sous Chef, you will play a crucial role in maintaining the high standards of our dining experience. At our villa, we take pride in our commitment to exquisite dining and personalized service. As we continue to grow, we are seeking a talented and passionate Sous Chef to join us! 

Qualifications:

• Minimum 3 years experience at Sous Chef level
• Solid background and Strong leadership
• Relevant experience and skill to the position applied
• Has good knowledge An excellent overall knowledge of kitchen operations
• Fluent English & Communicative
• Able to perform under high pressure in busy situation
• Great personality, young, fun, energetic and outgoing personality
• Preparing meals and completing prep support as needed
• Able to join immediately and domicile in Bali

Responsibilities: 

Maintain exceptional food quality, taste, and presentation standards.

Monitor and manage inventory, food costs, and wastage to maximize profitability.

Ensure adherence to all food safety and sanitation regulations.

Stay updated with industry trends and incorporate innovative cooking techniques and ingredients into the menu.

Benefits

Competitive salary commensurate with experience.

Training and career development opportunities.

Chance to be part of a dynamic and passionate culinary team.

To apply please follow these rules :

(applications which don’t follow the 3 points below will not be considered)

1. The title of the email should be ?Your name + Head Chef?

2. Attach Full CV including recent photograph

3. Write a few sentences about yourself, tell us why you are suitable for the position

Send applications to : recruitment(at)thecakapgroup.com

PT The Cakap Group

jl. raya canggu

[email protected]

cc to: [email protected]

082160003633

www.thecakapgroup

Temporary Head Chef in Manado Resort | PT THE CAKAP GROUP

Temporary Head Chef in Manado Resort

PT THE CAKAP GROUP

Canggu

We invite highly experienced candidates to apply for our vacant position of Head Chef . This exciting, unique opportunity is based in an Indonesian tropical paradise setting, working at internationally renowned resorts located among some of the world’s best dive sites.

Open to any nationality

• 2 months contract
• Interest in Scuba diving / marine biology will be highly advantageous
• Minimum 3 years’ experience at Sous Chef level in high quality restaurants
• Maximum 35 years old
• Confidently lead the day-to-day kitchen operation
• Fully responsible for the successful and profitable operation of all kitchen areas
• Ensure that the outlet operation is managed efficiently
• Achieve the level of cuisine established by the company
• Fully responsible for all kitchen administration
• Conduct daily hygiene inspections and ensure that company standards are achieved.
• Strictly adhere to the established operating expenses and that all costs are controlled
• Ensure the highest possible standards of food products are served
• Salary : IDR 20 million – 40 million per month include performance bonus.

Benefits :

Management accommodation on-site

Return relocation flights

Food & non-alcoholic beverage in the restaurant

Unlimited complimentary dives , snorkeling and water sports

To apply please follow these rules :

(applications which don’t follow the 3 points below will not be considered)

1. The title of the email should be ?Your name + Head Chef?

2. Attach Full CV including recent photograph

3. Write a few sentences about yourself, tell us why you are suitable for the position

Send applications to :

recruitment(at)thecakapgroup.com

PT The Cakap Group

jl. raya canggu

[email protected]

cc to: [email protected]

082160003633

www.thecakapgroup

Restaurant Waiter | PT. Ruse Group

Restaurant Waiter

PT. Ruse Group.

Canggu

Job Title: Waiter

Company: Peachy Rooftop Bar + Restaurant 

Location: Canggu 

Job Type: Full-Time

About Us:

At Peachy we take pride in offering a memorable dining experience to our guests. Our commitment to exceptionl service and delicious cuisine sets us apart. We are Mediterranean restaurant and rooftop bar overlooking the rice fields on the Canggu Shortcut. We aim to amaze everyone. 

We are looking for a skilled Waiter with exceptional english communication skills to join our team and provide great service to our valued customers.

Job Description:

As a Waiter at Peachy, you will play a pivotal role in creating a welcoming and enjoyable dining experience for our guests. Your outstanding English skills will ensure effective communication, enabling you to provide attentive and personalised service to our guests.

Key Responsibilities:

Reporting directly to the Restaurant Supervisor, you will be responsible for all front of house operations from opening, closing, cleaning and service including the preparation of tables and menus for service, waiting tables, making recommendations and understanding our food menu and drinks list. You will work closely with the Supervisors to be trained on our companies standards and products, but most importantly you will create an amazing service experience for our customers.

Qualifications:

• Be fluent in the English language 
• Previous experience as a waiter/waitress in a restaurant or hotel
• Have attention to detail, be technologically minded and a willingness to learn new systems.
• Customer-focused with a friendly and positive attitude.
• Attention to detail and ability to multitask in a fast-paced environment.
• Strong organisational and time management skills.
• Team player with the ability to work harmoniously with colleagues.
• Must be able to commute to Canggu daily and be prepared to work weekends and late nights.
• Salary based on experience, starting from 4 million per month, plus BPJS and service charge.?

How to Apply:

At Ruse Group we always say “morale is more important than skill”, so if you have the right attitude and work ethic, we will teach you the rest. We are a small team with a big family feel and if you think you would be the right fit for us, we'd love to hear from you. Please send your CV with previous works and information to Josie via email [email protected]

PT. Ruse Group.

Jalan Subak Canggu, Canggu, Bali

[email protected]

+6282145207114

peachybali.com