Chinese Bbq Chef | Golden Monkey Bali

Chinese Bbq Chef

Golden Monkey Bali

Sanur Ubud

Job Duties (including but not limited)

Ensure BBQ section operation is running smooth, efficient and safe

Adhere to food safety and sanitation regulations

Raw food preparation under an organisation standard and procedures

Stock control and ordering

Minimise food wastage at any time, report and record any food wastage

Maintain kitchen cleaning

Requirements

• Willing to take challenge in Chinese workplace environment
• A positive, open mind and willing to learn attitude
• 1 year previous working experience in culinary environment (any cuisine) or culinary school graduated student is also welcome.

Silahkan copy dan paste link berikut ini untuk mengajukan lamaran Anda:

https://docs.google.com/forms/d/e/1FAIpQLSdXKPN0r41gxfpYrBZ_-2-1AiD-b8Gjp8yQts5WHORXXlddkQ/viewform?usp=sf_link

Golden Monkey Bali HANYA memproses lamaran yang diajukan melalui link di atas.

Golden Monkey Bali

Jl. Dewi Sita, Ubud, Gianyar, Bali 80571

[email protected]

08123876637

www.goldenmonkeyubud.com/?utm_source=MyBusiness&utm_medium=Profile-Click&utm_campaign=Profil

Note*:

Please copy and paste the link above to submit your application - Golden Monkey ONLY processes applications submitted through its only recruitment system. Only shortlisted candidates will be notified for further recruitment process. Vacancy close on 30-Mar-2024.

Dim Sum Chef | Golden Monkey Bali

Dim Sum Chef

Golden Monkey Bali

Sanur Ubud

Responsibilities

• Create and prepare a variety of dim sum dishes, including dumplings, buns, and rolls
• Ensure all dim sum items are prepared and cooked to perfection
• Collaborate with the culinary team to develop new dim sum recipes
• Maintain the highest standards of food quality and presentation
• Ensure compliance with food safety regulations and sanitation standards
• Manage inventory and control food costs
• Train and mentor his/her sub-ordinates
• Stay updated with the latest trends and techniques in dim sum preparation
• Ensure customer satisfaction by delivering exceptional dim sum dishes

Requirements

• Proven experience as a Dim Sum Chef
• Strong background in Chinese cuisine, particularly in dim sum preparation
• Deep understanding of traditional dim sum cooking techniques and ingredients
• Creative and innovative mindset to develop new dim sum recipes
• Excellent knowledge of food safety regulations and sanitation standards
• Strong leadership and communication skills
• Ability to work well under pressure and in a fast-paced environment
• Passionate about delivering exceptional dim sum dishes

Silahkan copy dan salin link berikut ini untuk mengajukan lamaran Anda:

https://docs.google.com/forms/d/e/1FAIpQLSdXKPN0r41gxfpYrBZ_-2-1AiD-b8Gjp8yQts5WHORXXlddkQ/viewform?usp=sf_link

Golden Monkey Bali HANYA akan memproses lamaran yang diajukan melalui link yang tertera di atas.

Golden Monkey Bali

Jl. Dewi Sita, Ubud, Gianyar, Bali 80571

[email protected]

08123876637

www.goldenmonkeyubud.com/?utm_source=MyBusiness&utm_medium=Profile-Click&utm_campaign=Profil

Note*:

Please copy and paste the link provided above to submit your application - Golden Monkey ONLY process applications submitted through its online recruitment system. Only shortlisted candidates will be notified for further recruitment process. Vacancy close on 30-Mar-2024

Wok Chef | Golden Monkey Bali

Wok Chef

Golden Monkey Bali

Sanur Ubud

Reports To: Chef/Kitchen Manager

Non–Exempt: -

Basic Function

The Wok Chef is responsible for prepping ingredients, preparing, cooking, and plating menu items in accordance with the restaurant’s recipes and specifications. The Wok Chef keeps their work area clean, organized, and stocked, throughout shift.  

Responsibilities

• Understand all company policies, procedures, standards, specifications, and guidelines.
• Must arrive on time, in uniform, and ready to work for each shift.
• Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
• Prepare all wok menu items to recipe specification safely, and efficiently.
• Food items are placed in the window and are at their peak temperature and appearance.
• Follows “First In, First Out (FIFO)” process for prepared foods, clean containers, labeled with date prepared and in proper rotation.
• Restock, organize, and maintain the back up of all ingredients, does not run out of product.
• Responsible for teamwork with other stations, inter-station timing and communication.
• All items are placed into clean containers, labeled with date, and stored in the walk-in at the end of the shift.
• Willingness to learn how to prepare multi-Asian menu items.
• Maintain a safe and clean work environment at all times.
• Fill in where needed to ensure guest service standards and efficient operations.
• Must be able to handle high-volume of production during lunch and dinner rushes.
• Has a positive attitude and works well with others. Teamwork and cooperation is a must.
• Completes all opening and closing duties for assigned workstation.
• Communicates with management product shortages or broken equipment.
• Complies with all federal, state, city, county and municipal food safety regulations.
• Any additional duties or special projects as requested by management.

                                                          

• 3+ years as a Wok Chef in high volume Chinese Restaurant.
• Proof of eligibility to work in the US.
• Ability to read and follow a recipe by weighing and measuring ingredients
• Advanced knife handling, saute, fry, steam, and wok experience
• Ability to understand both written and spoken English
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
• Be able to reach, bend and frequently lift up to 50 pounds
• Serv-Safe Certified

Silahkan copy dan salin link berikut ini untuk mengajukan lamaran Anda:

https://docs.google.com/forms/d/e/1FAIpQLSdXKPN0r41gxfpYrBZ_-2-1AiD-b8Gjp8yQts5WHORXXlddkQ/viewform?usp=sf_link

Golden Monkey Bali HANYA akan memproses lamaran yang diajukan melalui link yang tertera di atas.

Golden Monkey Bali

Jl. Dewi Sita, Ubud, Gianyar, Bali 80571

[email protected]

08123876637

www.goldenmonkeyubud.com/?utm_source=MyBusiness&utm_medium=Profile-Click&utm_campaign=Profil

Note*:

Please copy and paste the link provided above to submit your application - Golden Monkey ONLY processes applications submitted through its online recruitment system. Only shortlisted candidates will be notified for further recruitment process. Vacancy close on 30-Mar-2024

Waiter/ss | Dragonfly Village

Waiter/ss

Dragonfly Village

Ubud

Dragonfly Village Ubud is a Retreat Center in the midst of Ubud rice Field, is urgently looking for a Waiter/ss with qualifications:

• 2 years experience
• Honest and good personality
• Initiate and willing to learn 
• Flexible with multitasking job
• Good English
• Able to join immediately

Dragonfly Village

Jalan Subak Sok Wayah. Ubud

[email protected]

cc to: [email protected]

085933881999

www.dragonfly-village.com

Restaurant Supervisor | SABABA Restaurant

Restaurant Supervisor

SABABA Restaurant

Canggu

Previous experience in a supervisory role within the hospitality industry

• Strong leadership and communication skills
• Excellent customer service skills and a passion for exceeding guest expectations
• Ability to work in a fast-paced environment and remain calm under pressure
• Knowledge of restaurant operations and industry best practices
• Flexibility to work evenings, weekends, and holidays as needed

SABABA Restaurant

Jl. Pantai Berawa, Tibubeneng, Kec. Kuta Utara, Berawa, Bali 80361

[email protected]

+6281239850927

www.integrid.co.id

Bartender | Bonito Fish Bar Restaurant

Bartender

Bonito Fish Bar Restaurant

Umalas

MAURI Group is open for recruitment for their sister restaurant "Bonito Fish Bar" located in Umalas, Kerobokan. Bonito Fish Bar is one of the trendiest Seafood & Fish Restaurant concept offering an unique experience of live cooking. We are currently seeking for an enthusiastic, energetic and professional talent to join our team as Bartender.

QUALIFICATIONS:

• Have a degree or diploma in Hospitality or F&B related field.
• Minimum 1 years experience as Bartender or same position in a hotel or free standing restaurant.
• Great knowledge about kind of beverages including wines.
• Customer Service oriented style with professional presentation skills and profesionally groomed at all times.

Able to join immediately.

Bonito Fish Bar Restaurant

Jl Bumbak Dauh, No 5, Kerobokan, Umalas

[email protected]

081246057760

www.bonito-fishbar.com

BUTLER | Elite Havens Luxury Villa Rentals

BUTLER

Elite Havens Luxury Villa Rentals

Pecatu Ungasan

Our Luxury Villa in Ungasan - Pecatu area currently is looking for high motivated person to join our Butler team with requirements as below:

Candidates must possess at least Diploma or bachelor’s degree in hospitality/ Tourism/ Hotel Management or equivalent.

• Minimum 1 years’ experience in same position.
• An enthusiastic, self-motivated, good team player and good personality.
• Strong in F&B Service expertise.
• Well groomed and discipline.
• Well versed in safety and hygiene.
• Able to work as team as well as individual.

Elite Havens Luxury Villa Rentals

Jl. Raya Semer No.883, Kerobokan, Kuta Utara, Badung

[email protected]

0361 731 074

www.elitehavens.com

Various Vacant Positions | Wapa Di Ume Sidemen Resort & Spa

Head Chef, Executive Chef, DW Waiter/Waitress

Wapa Di Ume Sidemen Resort & Spa

Karangasem

General Qualification Head Chef and Executive Chef:

1.Positive attitude, good communication skill and well groomed.

2.Male maximum 40 years of age.

3.General education relation to hospitality, on middle and higher management level.

4.Proven professional track record at least 2 year of experience within the hotel industry in management level

Strong leadership, good communication skill in English, others language skill are added value.

General Qualification DW Waiter/Waitress

1.Positive attitude, good communication skill and well groomed.

2.Male maximum 35 years of age.

3.General education relation to hospitality.

4.Proven professional track record at least 1 year of experience within the hotel industry.

5.Good communication skill in English, others language skill are added value.

Wapa Di Ume Sidemen Resort & Spa

Banjar Dinas Tebola, Sidemen, Karangasem, Bali.

[email protected]

cc to: [email protected]

03665437600

www.wapadiumesidemen.com

Note*:

Please send your resume with a recent photograph and put subject; NAME_POSITION

Front Office Staff | La joya Biu Biu Resort

Front Office Staff

La joya Biu Biu Resort

Jimbaran

Located on a cliff top between Jimbaran and Uluwatu, La Joya – Biu Biu Resort is a true paradise that takes you back to basics. With a stunning ocean view of Bali coastal line and the majestic sunsets, romance seekers and wanderlust-ers come here for their idyllic escape.

Vacancy available:

Front Office Staff

Basic requirements:

- The ability to communicate well in English

- Should have minimum 1 year of experiences in the same role and minimum diploma or bachelor degree

- Should be able to operate VHP systems

- Team work oriented

- Detail oriented

- Highly responsible and reliable

- Ability to focus attention on guest needs.

Send your application and resume to:

La joya Biu Biu Resort

Jl.Pantai Balangan

[email protected]

085857102667

www.lajoyaresorts.com